Expertises

1. Setup local fished product processing factory

In the end of the day, GreenFishinge® is a full schale value added foodmaker. Whether portioned, marinated or smoked, crustaceans and ready to eat disches.

1.1 Focus sunlight

A field of smart, self aligning mirrors concentrating sunlight onto a tower mounted reciever containing an array of PV ultra modules.

1.2 Convert into electricty cooling and heat

RayGen'sPV ultra modules covert sunlight to power with nearly 90% efficiency (1/3 to electricity & 2/3 of heat) using photovolaics.

1.3 Capture energy in thermal stores

Heat extracted from PV ultra modules is stored as hot water, while electricity from PV ultra is used to run a chiller to produce near freezing water, stored in seperate reservoirs.

1.4 Generate electricity on demand

Stored hot and cold water drive an Organic Rankine Cycle engine (used to heat power in the geo-thermal industry), to produce stable electricity on demand.

2. Equip local fishermen with a digitilized, fiber optic Canoe

A PICA (Plrogue/Canoe) is a fiber optic fishing canoe equiped with solar panels and a battery supplying the hardware (tablet).

2.1 Collect supply and demand data

Fishermen registrate their catch real time, crew is registrated, fishermen keep the heading through AIS & GPS, and a distress button alarms all neighouring canoes.

2.2 List data on virtual stock and trading site

All concernerd parties (families, wholesalers, customers) can consult the PICA platform or can choose to receive notiflcantions.

2.3 Manage sustainable fishing through the data

Analysis and interpretation allow authorities and regulatory agencies to manage their West African seafood resources in a surtanable way.

3. Buy the catch, dean and half-finish the seafood

Arming on site, the seafood catch is sorted. Part of it will be sold on the open market market. A selection will be in-house transformed.

3.1 Manufacture the finished product

GreenFIshIngo will have the most modern factories on the African continent. It will operate state-of-the-art processing plants; respecting the highest hygiene and operation certificates

3.2 Freeze the seafood with the "Cell Alive System"

Cell Alive System is a mature Japanese technology used in the preservation of organ transplants, not destroying the cells during the freezing process.

3.3 Cold-store the seafood longterm

Half finished as well as finished products are stored in the CM equiped freezers, which allow long term storage.

4. set up an aquaponic centre

On 20ha, a hatchery will breed the juvenile shrimp and tilapia prior to spawning into the 22 ponds.

4.1 Prawn and red tilapia farming

Half of aquaculture the site will be destined to breed red tilapia and half to breed vanamei shrimp.

4.2 Supply the aquaponic farm

All collected organic feces, from the flshpounds, as well as the protein fibers from the wastewaters from the flsfactories are used to fertilize salads and veggies in the controled hall.

4.3 Market local the fresh vegetables

Piloting the irrigation combined with reasoned fertilization results in a 30%., yield of fresh vegetables ready to commercialise on the local markets.

5. Water recovery and treatment

Innovative water recuperation and treatment technology reduces waste in the aquaponic centre as well m the water used in the fish factories.

6. Market the seafood through a dedicated app

All clients (local/internrtional) can place their order online, using the dedicated GreenFishing° application.

7. Ship and deliver the seafood to the end user

Ship and deliver the sold seafood to the end-user through the worldwide proplatary WAF (West African Fish) logistic network.

8. Apply for funding

Major International institutions have means to assist in the developpement in African nations.

9. Equip other West African sites with the same technology

The West African Atlantic artisanal fisheries zone extends over 5.500 km, and stretches from Morocco to Cameroon, determining the livelyhood of over 350 million people.

10. Share, educate and empower

Transferring technology, job creation and career possibilities, quality management and environment awareness through the GreenFishing° on-site and online academy.